A Celebration of Truffles Dinner

A Celebration of Truffles

Start off the evening with a Presentation by Wanda Srdoc of White Truffles 

Meet Wanda Srdoc: Your Truffle Whisperer Welcome to the Host with the most TRUFFLE experience in the Canadian Food & Hospitality Industry. Wanda Srdoc is the founder of White Truffles FINEST and ROOT44. She is a 4th generation truffle hunter, purveyor and a respected 20-year veteran in the fine foods industry. As a truffle specialist and truffle lover herself, she enjoys sharing everything she knows about truffles. Whether it’s a star-studded client (think Martha Stewart, Elton John) or a first-time truffle taster, Wanda cherishes the interactions and welcomes extending her expertise. Back in 2005, Wanda kickstarted the truffle revolution by introducing Toronto GTA to the highly coveted white truffles from her family’s truffle forest in Croatia. Today, her business has grown to offer the finest of white and black truffles from France, Italy, and Croatia. These treasures along with her family’s innovative truffle preserves, have found their way to clients across Canada. Wanda’s journey goes beyond truffles. Her business also offers truffle-themed private and corporate culinary events along with bespoke corporate gifting featuring exceptional foods, fine wines, and spirits. She recently began offering premium small-group culinary and cultural escapes to her family’s region in Croatia with the highlight being a private truffle hunt at her family’s truffle estate. As her businesses in fine foods and events grow, Wanda remains unwavering in her passion to create authentic connections with her clients through unforgettable culinary experiences.

Followed by Dinner

Event Executive Chef, Andrea Bolis, will prepare and oversee the Truffle Dinner.


Warm focaccia, truffle oil and herb salt 

Seared scallops, truffle cauliflower puree, hazelnut and prosciutto sauce 

Mini Arancini with White Truffle Honey Drizzle 

Wild mushrooms and ricotta tarts 

Duck liver crostini with fresh black truffle 


Carnaroli rice, Iranian pure saffron, aged Parmigiano and white truffle shavings

Barolo braised beef cheeks or Truffled brown butter Cauliflower steak* with 

Potato foam, caramelized carrots, and Swiss chard Mixed greens salad to share center table. 

*Vegetarian option – please advise 2 weeks prior to the event 

Tiramisu’ al tartufo 

Mascarpone cream, coffee liquer, black truffle 

❖ Please bring your favorite drinks to enjoy with the tasting (BYOB). All stemware will be available for your drink selections. Water will be set out throughout the evening