Dymon Wine Cellar and Bottles and Barrels is pleased to invite you to taste the wines of San FilippoSan Filippo is located in Montalcino, one of the most prestigious areas to produce high-end wines; the winery lies to the East of Brunello appellation, where the soil gives to Sangiovese grapes unique expression.Bottles and Barrels will be bringing the winemaker Thomas Bianciardi to present the following wines served alongside light hors d'oeuvres2020 Lo Scorno Rosso di Montalcino 2017 Brunello 2017 Brunello Le Lucere 2016 Brunello Le Lucere Riserva Thomas Bianciardi was born in Reims, and raised in Tuscany between the Chianti and Montalcino areas, the wine world has been around him since he was a child.After obtaining his Oenology and Viticulture Degree in Florence, Thomas decided to travel around the world visiting and working in various wine regions. He was curious to discover different winemaking and viticulture styles and philosophies.In May 2019, He has started working at San Filippo as a winemaker, and for the first time the whole winemaking process has been on him. He loves working with Sangiovese, and thinks Montalcino is the best place to do so.
Dymon Wine Cellar and Bottles and Barrels is pleased to invite you to taste the wines of San Filippo
San Filippo is located in Montalcino, one of the most prestigious areas to produce high-end wines; the winery lies to the East of Brunello appellation, where the soil gives to Sangiovese grapes unique expression.
Bottles and Barrels will be bringing the winemaker Thomas Bianciardi to present the following wines served alongside light hors d'oeuvres
- 2020 Lo Scorno Rosso di Montalcino
- 2017 Brunello
- 2017 Brunello Le Lucere
- 2016 Brunello Le Lucere Riserva
Thomas Bianciardi was born in Reims, and raised in Tuscany between the Chianti and Montalcino areas, the wine world has been around him since he was a child.
After obtaining his Oenology and Viticulture Degree in Florence, Thomas decided to travel around the world visiting and working in various wine regions. He was curious to discover different winemaking and viticulture styles and philosophies.
In May 2019, He has started working at San Filippo as a winemaker, and for the first time the whole winemaking process has been on him. He loves working with Sangiovese, and thinks Montalcino is the best place to do so.