DRINK MENUCaesar Bar - Vodka and Gin with over 70 unique ingredientsWhisky Bar (by Wolfhead Distillery)- Espresso whiskey and a variety of cocktailsBeer Bar - Self-serve setupFOOD MENU – Buffett Style Penne A La Cab – Italian Sausage, Roasted Mushrooms, and sweet peas tossed in a Cab Noir Cream sauce with grand Padano cheese.Taco Bar – Chicken and Pork Bowl with flash pickled slaw, hot sauces with mini tortillas AND two bite Pulled Chicken and Pork Tacos with flash pickled grilled pineapple slaw.Oysters Rockefeller – In a creamy leek and madeira sauce topped with bacon, grand Padano cheese, and a crunchy herbed panko crust.Muffaletta Wontons - Olive relish, double smoked bacon, chevre stuffed golden wontons served with tomato jam.Over the Top Nachos – Seasoned and BBQ’s Port braised Beef Brisket, fire-roasted veggies, and cheese on nacho chips served with salsa, sour cream, and smashed guacamole. Chef and Mixologist Jeremy ParsonsJeremy Parsons Bio 2024 Jeremy Parsons has been delighting taste buds across North America and the Caribbean for over 20 years with his culinary and mixological creations. His lifelong love of food and drinks has guided him to author two cookbooks the latest, Invite: Cocktails, Canapes, Company features modern twists on classic food and drinks. Jeremy Parsons is a mainstay of TV morning shows where he talks about the hottest home entertaining trends along with inspiring recipes. He and his wife Lizette recently created SIP Niagara; Canada’s newest gourmet food and drink festival in Vineland, Ontario. His new show The Gastro Guru for Amazon Prime is currently in production and will stream late this year which features his travel, running events and of course amazing recipes!Instagram: @culinarydrinks @sip.niagara @cocktailsxp Website: https://www.sipniagara.com/the-gastro-guru-home/ CH Morning Live Videos: https://www.chch.com/sip-niagara-to-break-their-own-world-record-for-largest-diy-caesar-barnext-weekend/ https://www.chch.com/elevated-food-and-drinks-that-are-perfect-for-the-long-weekend/ https://www.chch.com/new-cocktail-trends-to-serve-up-at-your-holiday-party/
DRINK MENU
Caesar Bar - Vodka and Gin with over 70 unique ingredients
Whisky Bar (by Wolfhead Distillery)- Espresso whiskey and a variety of cocktails
Beer Bar - Self-serve setup
FOOD MENU – Buffett Style
Penne A La Cab – Italian Sausage, Roasted Mushrooms, and sweet peas tossed in a Cab Noir Cream sauce with grand Padano cheese.
Taco Bar – Chicken and Pork Bowl with flash pickled slaw, hot sauces with mini tortillas AND two bite Pulled Chicken and Pork Tacos with flash pickled grilled pineapple slaw.
Oysters Rockefeller – In a creamy leek and madeira sauce topped with bacon, grand Padano cheese, and a crunchy herbed panko crust.
Muffaletta Wontons - Olive relish, double smoked bacon, chevre stuffed golden wontons served with tomato jam.
Over the Top Nachos – Seasoned and BBQ’s Port braised Beef Brisket, fire-roasted veggies, and cheese on nacho chips served with salsa, sour cream, and smashed guacamole.
Chef and Mixologist Jeremy Parsons
Jeremy Parsons Bio 2024 Jeremy Parsons has been delighting taste buds across North America and the Caribbean for over 20 years with his culinary and mixological creations. His lifelong love of food and drinks has guided him to author two cookbooks the latest, Invite: Cocktails, Canapes, Company features modern twists on classic food and drinks. Jeremy Parsons is a mainstay of TV morning shows where he talks about the hottest home entertaining trends along with inspiring recipes. He and his wife Lizette recently created SIP Niagara; Canada’s newest gourmet food and drink festival in Vineland, Ontario. His new show The Gastro Guru for Amazon Prime is currently in production and will stream late this year which features his travel, running events and of course amazing recipes!
Instagram: @culinarydrinks @sip.niagara @cocktailsxp
Website: https://www.sipniagara.com/the-gastro-guru-home/
CH Morning Live Videos: https://www.chch.com/sip-niagara-to-break-their-own-world-record-for-largest-diy-caesar-barnext-weekend/
https://www.chch.com/elevated-food-and-drinks-that-are-perfect-for-the-long-weekend/
https://www.chch.com/new-cocktail-trends-to-serve-up-at-your-holiday-party/