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Discover the Sweet Elegance of Dessert Wines with Ramesh Srinivasan!Course DetailsBordeaux Room – Dymon Wine Cellar$75 TicketsThursday, April 24th, 2025 | 7:00 PM – 9:00 PMDear Dymon Wine Cellar Members,We are delighted to extend an exclusive invitation to you for an unforgettable wine experience at Dymon Wine Cellar! Join us for Vinnaissance: The Exciting World of Sparkling Wines with Ramesh Srinivasan, a true expert in hospitality, tourism, and wine education.Ramesh is a passionate educator with a prestigious career that began at the Oberoi Group in India, followed by roles at Four Seasons Inn on the Park in Toronto and the Metro Toronto Convention Centre. With a Master’s Degree in Hotel Administration from the renowned Cornell-ESSEC Institute in Paris, Ramesh combines academic expertise with global industry experience, including his vital contributions as a professor and program coordinator at Humber Polytechnic. His work has shaped the careers of future leaders in the wine and hospitality industries, and now he’s here to guide you through the exciting world of dessert wines!Course Overview:Every meal ends with a beautiful dessert wine, whether sweet or fortified, and in this course, we will take a deep dive into the delightful world of these exceptional wines. From the process of fortification to the decadent flavors of wines like Port, Sherry, Madeira, Sauternes, Late Harvest, and Icewine, this course will explore the fascinating history, regions, and techniques that make these wines so special.By the end of this course, you will not only develop a deep appreciation for dessert wines but also be able to identify and savour them like a true connoisseur.Course Highlights:What is Fortification?Explore the fascinating process of fortification, a key element in the production of some of the world’s most beloved wines.Fortification Techniques:Learn the difference between fortifying during fermentation vs. after fermentation, and how these methods impact the flavor and style of the wine.Explore Classic Fortified Wines:Delve into the rich history of iconic dessert wines such as Port and Madeira (Portugal), and Sherry (Spain). Discover their unique production methods, and tasting profiles, and how to appreciate their deep complexity.Dessert Wines Decoded:Satisfy your sweet tooth as we explore renowned dessert wines like Late Harvest Wines and Ice-wines (from Germany and Canada), understanding their distinctive flavours and techniques.Tasting Tips & Pairing Advice:Enhance your tasting experience with expert tips on how to properly taste and pair these wines with food to bring out their finest qualities.Space is limited, so be sure to secure your spot today!Whether you are a novice or an expert in the world of dessert wines, this course will provide you with the knowledge and appreciation to savour every sip. We are excited to welcome you to this delightful evening where sweet wines and expert education come together in perfect harmony!We look forward to toasting with you!Cheers,Dymon Wine Cellar TeamAfter Dinner Drinks – Vinnaissance Wine Academy